Prix Fix Menu | Lunch Menu
| ANTIPASTI |
Zucchini Ripeini...6
Julienne Cut Zucchini, Fried, served with Marinara |
Positano Dip...8
Blended Artichoke, Crab & Shrimp, served hot with Garlic Bread |
Pala D Parmesan...7
Hand Rolled Fresh Mozzarella, Breaded and Fried, Garlic Sauce & Marinara |
Clams Casino...8
Chopped Red Pepper & Bacon, Baked In Lemon & White Wine |
Calamari...9
Fried or Balsamic |
Spinach Timbale...6
Spinach, Roasted Garlic, Parmesan & Nutmeg Baked into a delicate mold, served over Pomodoro Sauce |
Mussels...8
Sweet or Fra Diavolo with Grilled Italian Toast |
Crab Cakes...9
Dijon Mustard, White Wine Sauce, Touch of Capers |
Roasted Artichoke...9
Roasted Whole, Chicken Broth, Parmesan Cheese, Garlic Breadcrumbs |
| ENSALADE |
Ensalade Casa...5
Red Leaf Lettuce, Tomato, Olives, Red Cabbage, Shaved Carrots & Red Onion,
Balsamic Vinaigrette, Ranch, Honey Dijon, Blue Cheese |
Ensalade Caesar...6
Rich in Dressing, Foccacia Garlic Crouton |
Ensalade Covino...8
Baby Arugula, Chopped Walnuts, Crumbled Goat Cheese, Fresh Tomato, Balsamic Vinaigrette |
Naples Tower...7
Fresh Tomato, Fresh Mozzarella, Balsamic Glaze served room temperature |
Ensalade Caprese...8
Fresh Mozzarella, Sliced Tomato & Basil Oil |
| BRODOS |
| Roasted Garlic & Potato...6 |
| Pasta Fagioli...6 |
| Tomato...6 |
| MACCHERONI |
Lasagna...15
Traditional Meat Ragu |
Orecchiette Con Sasiccia...16
Crumbled Sausage, Broccoli Rabe, White Beans, Garlic & Oil |
Mezza Rigatoni...17
Chopped Zucchini, Tomato, Eggplant, Asparagus, Fresh Roasted Garlic & Basil Oil |
Spaghetti...18
Sliced Portabella, Shitake & Domestic Mushrooms sautéed in fresh Shallots finished with a touch of Cream,
Romano Cheese & Brandy |
Farfalle...21
Shrimp, Sun Dried Tomato & Broccoli Rabe, Oil & Garlic |
Capellini Frutta Di Mare...26
Shrimp, Clams, Mussels, Calamari, Scallops, Fresh Plum Tomatoes, White Wine |
Linguine Branca...18
Calamari Sautéed in a Hot or Sweet Marinara |
Lobster Ravioli...19
Shallot Brandy Cream Sauce |
Tortellini Bernardo...16
Peas, Prosciutto, Mushrooms, Onions & Garlic, Brown Sauce |
Penne...18
Tossed With Fresh Arugula, Toasted Pignoli Nuts, Roasted Red Pepper & Goat Cheese, White Wine Sauce |
Rotini...19
Mushrooms, Black Olives, Sweet Cherry Peppers, Onions & Basil, Garlic White Wine Sauce, Romano Cheese |
Eggplant Parmesan...18
Sliced, Breaded & Layered with Marinara Sauce, Topped with Mozzarella Cheese |
Eggplant Rollatini...18
Rolled, Stuffed with Ricotta, Marinara & Mozzarella Cheese |
•
• Whole Wheat Pasta Available • •
•
• Half Orders may be ordered as an appetizer •
•
| POLLO |
| Francese...17 |
| Picatta...17 |
| Parmigiana...17 |
| Marsala...17 |
| |
| POLLO SPECIALITÀ |
Pollo Sophia...19
Grilled Boneless Breast, Topped with Grilled Eggplant, Roasted Red Pepper & Melted Mozzarella Cheese, over Baby Arugula
topped in a Balsamic Reduction |
Pollo Covino...19
Stuffed with Asparagus, Red Roasted Pepper & Mozzarella Cheese, Lightly Breaded & Baked and served sliced
topped with Sautéed Mushrooms in a Brandy Reduction |
Pollo Isabella...19
Split Chicken Breast, Stuffed with Spinach, Eggplant, Roasted Red Peppers & Cheese, Sautéed in a White Wine Sauce
with Chopped Black Olives & Fresh Tomato |
| VITELLO |
| Francese...19 |
| Picatta...19 |
| Parmigiana...19 |
| Marsala...19 |
| VITELLO SPECIALITA |
Veal Costello...21
Broccoli Robe, Sun dried Tomatoes, Artichoke Hearts, Fresh Mozzarella, Garlic & White Wine Sauce |
Veal Griglia...21
Tender Veal, Grilled & served with chopped Tomatoes, baby Arugula, Crumbled Goat Cheese & Balsamic Glaze |
Veal Saltimbocca Romano...21
Prosciutto, Artichoke Hearts, Spinach & Mozzarella In a Sage & Marsala Sauce |
| SEAFOOD SPECIALTIES |
Atlantic Salmon...23
Dijon Mustard & Horseradish Encrusted, Brushed with Lemon Basil Vinaigrette, over Smashed Potatoes |
Shrimp Santa Maria...24
Sauteed in Onions, Spinach & Fresh Tomato in a Chardonnay reduction over Polenta |
Baked Lemon Sole...22
Delicate Sole, Wrapped around Fresh lump Crabmeat & Spinach Stuffing, Dusted with Fresh Herb Breadcumbs,
Lemon & Sauvignon Blanc Reduction |
Grilled Calamari...21
Whole & Marinated in Garlic ,Olive Oil, Wine & Fresh Herbs, Grilled and served over Cannelini Beans, Fresh Tomato & Basil |
| CARNE |
Pork Chops Giambotta...23
Grilled, topped with Chopped Mushrooms, Fried Peppers, Onions, Tomatoes, Eggplant, Potatoes & Zucchini |
Our Steaks are Certified Black Angus Strip Steak Cut and Char-Broiled to order 12/14 oz...27
• Plain Grilled Potatoes and Broccoli
• “Pizzaiola” mushrooms, onions and peppers, marinara
• “Alla Casa” garlic butter sauce, potatoes and broccoli
• “Murphy” potato, onion, mushroom and cherry peppers, white wine |
| SIDES |
| Broccoli Rabe...7 |
| Spinach, Oil & Garlic...6 |
| Roasted Potatoes...6 |
| Smashed Potatoes...5 |
| Asparagus...7 |
| CHILDREN |
| Grilled Cheese...6 |
| Macaroni & Cheese...6 |
| Chicken Finger & French Fries...6 |
| Cheese Ravioli...6 |
| Chicken Noodle Soup...6 |
| Spaghetti & Meat Balls...6 |
•
• Kids Eat Free Tuesday and Wednesday •
• |
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Prix Fix Menu
- Choice of Soup or House Salad
- Choice of Chef's Selection Entrée
- Chef's Selection of Dessert
- Choice of one Beverage, Coffee, Tea or Soda
| PASTA |
| PENNE VODKA |
| PENNE POMODORO |
| CHEESE RAVIOLI |
| ANGEL HAIR GARLIC & OIL |
| FETTUCCINI ALFREDO |
| VEGETARIAN |
| EGGPLANT ROLLATINI |
|
|
| CHICKEN |
| CHICKEN FRANSCESE |
| CHICKEN PARMIGIANA |
| CHICKEN SCAMPI |
| CHICKEN FRA DIAVOLO |
| CHICKEN MARSALA |
* All plates are served with Daily Vegetable.
* Please - No Subsitutions
* $20 Inclusive
* 3:00pm- 6:00pm Only
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Lunch Menu
| APPETIZERS |
| MINESTRONE...4 |
| PASTA FAGIOLI...4 |
| MUSSELS MARINARA...5 |
| SHRIMP, CRABMEAT STUFFED MUSHROOMS...5 |
| PORTOBELLO MUSHROOMS...5 |
| MOZZARELLA en CARROZZA...4 |
| CLAMS OREGANATA...6 |
| FRIED CALAMARI...7 |
| SALADS
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| GRILLED SALMON SALAD OVER SPINACH, BALSAMIC VINAIGRETTE...10 |
CHICKEN CAESAR SALAD
(6 SHRIMP)...9 |
| GRILLED SHRIMP OVER SPINACH...9 |
| MEDITERRANEAN MESCLUN SALAD WITH CHICKEN, FETA, OLIVES, ONION, TOMATO AND BALSAMIC...8 |
| TOSSED HOUSE SALAD...3 |
| COVINO SALAD - ARUGULA, WALNUTS, CRUMBLED GOAT CHEESE, FRESH TOMATO AND BALSAMIC GLAZE...8 |
| PASTA |
| RIGATONI ALLA VODKA...8 |
| FETTUCCINI ALFREDO...8 |
TORTELLINI MICHELANGELO...8
Prosciutto, Mushrooms & Peas in a Pink Cream Sauce |
PENNE BERNARDO...8
Peas, Prosciutto, Mushrooms, Onions & Garlic, finished with White Wine & Butter |
| FARFALLE & BROCCOLI...8 |
PASTA ALLA CASA...9
Chicken, Peppers, Mushrooms & Sausage, Red Sauce |
LOBSTER RAVIOLI...10
In Pink Cream Sauce |
CHEESE RAVIOLI...6
In a light marinara or pink cream sauce |
ITALIAN OMELET...7
Peppers, Onions, Mushrooms & Potatoes |
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| CHICKEN |
| CHICKEN PARMIGIANA...9.95 |
| CHICKEN FRANSCESE...9.95 |
| CHICKEN MARSALA...9.95 |
CHICKEN SORRENTINO...10.95
Boneless Breast Topped w/Prosciutto, Eggplant & Mozzarella |
CHICKEN ALBANESE...9.95
Broccoli & Artichoke Hearts & White Wine |
CHICKEN ALLA CASA...10.95
Fresh Spinach, Fresh Mozarella and Sherry Wine |
| VEAL |
| VEAL MILANESE MEDITERRANEAN...12.95 |
| VEAL PARMIGIANA...12.95 |
| VEAL MARSALA...12.95 |
| VEAL SORRENTINO...12.95 |
| VEAL FRANCESE...12.95 |
| PANNINI SANDWICHES |
| EGGPLANT, CHICKEN, ROASTED PEPPERS & MOZZARELLA...7 |
| GRILLED ZUCCHINI, EGGPLANT, RED ONION & PORTABELLA...7 |
| CHICKEN PARMIGIANA...7 |
| SAUSAGE & PEPPERS...7 |
* We are Happy to create a Lunch Portion of an entrée on the Dinner Menu. |
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Click here for printable version of the menu!
2188 Route • 130 North • North Brunswick, NJ 08902 • Phone 732.398.9218 • Fax 732.398.9217